Recipes

Jamaican Ginger Bread

Ingredients

2 cups ap flour
1 tbs baking powder
1/2 tsp baking soda
1 tsp ground allspice
1 tsp kosher salt
8 oz unsalted butter
1/2 cup dark brown sugar
1 cup molasses
1 cup evaporated milk
2 eggs well beaten
1 oz freshly grated ginger root or 2 tsp ground ginger
2 oz crystallized ginger, minced

Directions:

  • Sift the flour, baking powder, soda, allspice and salt together.
  • Melt the butter cook and mix with the sugar molasses, milk and eggs.
  • Add the the flour, blending thoroughly.
  • Fold in the grated and the crystallized ginger.
  • pour into a greased 9×5 loaf pan and bake in a preheated 350 degree oven for about 35 minutes or until a knife inserted in the middle comes out clean.
  • If using ground ginger instead of freshly grated ginger,  sift with the dry ingredients.

Servings

1

Prep

20 min

Cook

35 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy