Recipes

Low Calorie Banana Apple Bread

Ingredients

1/2 cup reduced calorie margarine
Sugar substitute to equal 1 cup plus 2 tbs of sugar
2 eggs
1 and 1/2 cups ap flour
2 and 3/4 tsp baking powder
3 medium bananas, chopped
1 cup peeled, coarsely chopped apple
vegetable cooking spray

This recipe contains only 105 calories per slice.

Directions:

  • Cream the margarine in a large bowl, then gradually add the sugar substitute, beating at medium speed on an electric mixer until lightly and fluffy.
  • Add the eggs, and beat until thick and lemon colored.
  • Combine the flour and baking powder and add to the creamed mixture, mixing well.
  • Fold in the apples and bananas.
  • Spoon the batter into a loaf pan coated with cooking spray.
  • Bake in a preheated 350 degree oven for 1 hour or until a wooden pick or knife is inserted in the center comes out clean.
  • Cool in pan for 10 minutes. Remove from pan and cool completely on a wire rack.

Servings

1

Prep

30 min

Cook

30 min

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Skill Level

Easy