Recipes

Caribbean Creole Sauce

Ingredients

1 cup tomato puree
1 fresh hot green pepper, seeded and chopped
1 medium onion. chopped
1 tbs celery, minced
kosher salt and freshly ground black pepper to taste
2 scallions, minced, white and green parts
1 tbs pimiento stuffed olives, thinly sliced
1/4 cup lime juice

Directions:

  • Combine all the ingredients and mix well.
  • Serve at once as a condiment over meat or vegetables.
  • Will keep for about a week refrigerated.

Servings

2

Prep

5 min

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Skill Level

Easy