Caribbean Creole Sauce


  • 1 cup tomato puree
  • 1 fresh hot green pepper, seeded and chopped
  • 1 medium onion. chopped
  • 1 tbs celery, minced
  • kosher salt and freshly ground black pepper to taste
  • 2 scallions, minced, white and green parts
  • 1 tbs pimiento stuffed olives, thinly sliced
  • 1/4 cup lime juice


  • Combine all the ingredients and mix well.
  • Serve at once as a condiment over meat or vegetables.
  • Will keep for about a week refrigerated.

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