Caribbean Creole Sauce
|1 cup tomato puree|
|1 fresh hot green pepper, seeded and chopped|
|1 medium onion. chopped|
|1 tbs celery, minced|
|kosher salt and freshly ground black pepper to taste|
|2 scallions, minced, white and green parts|
|1 tbs pimiento stuffed olives, thinly sliced|
|1/4 cup lime juice|
- Combine all the ingredients and mix well.
- Serve at once as a condiment over meat or vegetables.
- Will keep for about a week refrigerated.