• Servings 2 cups
  • Prep 15 min
  • Cook 1 1/2 hours min
  • Cuisine
  • Skill Level

Roasted Chili Garlic Sauce


  • 1 large ripe tomato
  • 2 tomatillos, paper removed
  • 1 cup dried chili de Arbol peppers
  • 3 Anaheim chilies
  • 4 cloves garlic
  • 1 medium onion
  • 3 chipolte peppers in sauce
  • 1/2 cup ketchup
  • kosher salt and fresh cracked black pepper to taste
  • 1 tbs cumin

This is a delicious sauce that can be used with beef, chicken pork or seafood. I has a very deep  spicy chili flavor.


  • Add the tomato, tomatillos, Anaheim chilies, and garlic in a roasting pan and roast at 375 degrees for 40-45 minutes.
  • Allow the mixture to cool slightly then add to a blender or food processor.
  • Add the dried chilies, chipolte peppers, ketchup, cumin, salt and pepper.
  • Process until the mixture is smooth.
  • Strain the sauce through a wire mesh strainer, the add to a sauce pan.
  • Simmer for 30 minutes.

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