Asparagus Serrano Ham Roll-ups

Name: Asparagus Serrano Ham Roll-ups
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 8 thin slices of Serrano Ham or prosciutto; Dijon mustard; 2 scallions, white parts only, minced; 8 thin slices of Fontina or Swiss cheese; 8 spears of asparagus, tough bottom removed and blanched

Ingredients

8 thin slices of Serrano Ham or prosciutto
Dijon mustard
2 scallions, white parts only, minced
8 thin slices of Fontina or Swiss cheese
8 spears of asparagus, tough bottom removed and blanched

Directions:

Spread ham slices lightly with Dijon mustard, then add a slice of cheese.
Sprinkle a little minced scallion on the ham slices.
Asparagus should be longer than the ham slice so the top and bottom of asparagus show.
Roll into a tight roll and place a toothpick through the center to hold the roll closed.
Grill for 1-2 minutes each side on a preheated grill.
The rolls should be warm and the cheese slightly melted.