Chesapeake Bay Barbecue Sauce


  • 1 cup ketchup
  • 2 tbs vinegar
  • 1 tbs Worcestershire sauce
  • 1 tbs Old Bay Seasoning
  • 1/2 cup sugar
  • 1 tbs Dijon mustard

This barbecue sauce is great on most anything. Slather it on chicken, ribs or beef. It also is great on grilled oysters, clams and seafood.


  • Add all ingredients to a large bowl and mix well.
  • Brush over meats or seafood toward the end of cooking.

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