Cuban Garlic Rice


  • 4 tbs unsalted butter
  • 2 cloves garlic, crushed
  • 2 cups long grain rice
  • 4 cups chicken stock
  • kosher salt and white pepper to taste


  • Heat the butter in a heavy sauce pan, add the garlic and stir for about 1 minute.
  • Add the rice and cook, stirring constantly until the butter has been absorbed. Do not let the rice brown.
  • Add the stock, season to taste, cover and bring to a boil, then reduce heat to a simmer and cook until the rice is tender and the liquid has absorbed. About 20 minutes.

Print Recipe

No Comments

Leave a reply