Cuban Garlic Rice
|4 tbs unsalted butter|
|2 cloves garlic, crushed|
|2 cups long grain rice|
|4 cups chicken stock|
|kosher salt and white pepper to taste|
- Heat the butter in a heavy sauce pan, add the garlic and stir for about 1 minute.
- Add the rice and cook, stirring constantly until the butter has been absorbed. Do not let the rice brown.
- Add the stock, season to taste, cover and bring to a boil, then reduce heat to a simmer and cook until the rice is tender and the liquid has absorbed. About 20 minutes.