Ginger Pineapple Dip with Apples and Pears


  • 1 (8oz) package of cream cheese, softened
  • 1 cup plain yogurt
  • 1/4 cup honey
  • 2 tsp fresh ginger, grated
  • 1 (8oz) can crushed pineapple, drained
  • 1/3 cup water
  • 2 pears
  • 2 red apples
  • 1 golden apple
  • 1 tbs minced almonds, toasted
  • juice from 2 lemons
  • Crackers for serving
  • Beat cream cheese, yogurt, honey and ginger until creamy.
  • Fold in pineapple, cover and refrigerate for at least 1 hour.
  • In a small bowl, squeeze juice from the lemons and mix with the water.
  • Remove the cores from the fruit and slice into wedges, then dip into the lemon/water mixture to prevent browning. Drain just before serving.
  • To serve arrange dip in an attractive bowl in the center of a platter and surround it with fruit wedges and crackers.
  • Sprinkle the dip with the toasted almonds before serving.

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