Recipes

Ginger Pineapple Dip with Apples and Pears

Ingredients

1 (8oz) package of cream cheese, softened
1 cup plain yogurt
1/4 cup honey
2 tsp fresh ginger, grated
1 (8oz) can crushed pineapple, drained
1/3 cup water
2 pears
2 red apples
1 golden apple
1 tbs minced almonds, toasted
juice from 2 lemons
Crackers for serving
Directions:
  • Beat cream cheese, yogurt, honey and ginger until creamy.
  • Fold in pineapple, cover and refrigerate for at least 1 hour.
  • In a small bowl, squeeze juice from the lemons and mix with the water.
  • Remove the cores from the fruit and slice into wedges, then dip into the lemon/water mixture to prevent browning. Drain just before serving.
  • To serve arrange dip in an attractive bowl in the center of a platter and surround it with fruit wedges and crackers.
  • Sprinkle the dip with the toasted almonds before serving.

Servings

8

Prep

1 min

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Skill Level

Easy