Grand Mariner Ice Cream

Ingredients

• Slightly soften ice cream.
• Stir in 1/4 cup of the Grand Mariner until blended.
• Pour ice cream in a mold and cover. Freeze for several hours or overnight until firm.
• One hour before serving, cut oranges into sections, peel and seed.
• Pour remaining 1/4 cup Grand Mariner over orange sections and refrigerate.
• About one hour before serving, unmold the ice cream. To unmold, dip mold in cool water for a few seconds, dry and invert on a serving plate.
• Run a knife abound the edges of the mold to break suction.
• Return un-molded ice cream to the freezer.
• To serve, surround mold with orange sections and garnish with mint leaves and grated orange rind.