Recipes

Orange Glazed Pound Cake

Ingredients

Cake:
1/2 cup butter
1/2 cup granulated sugar
2 egg yolks
1 tbs orange juice
1/4 cup sour cream
1 tsp grated orange peel
1/2 tsp pure vanilla extract
1/2 tsp kosher salt
1/8 tsp baking powder
1/8 tsp baking soda
1 cup ap flour
2 egg whites
Glaze:
1/2 cup confectioners sugar
2 tbs orange juice
1 tbs butter
1 tbs orange liqueur
1/2 tsp orange zest

Directions:

  • Preheat oven to 350 degrees.
  • Cream butter and sugar until light and fluffy.
  • Beat in egg yolks, orange juice, sour cream, peel, vanilla, salt, baking powder, baking soda.
  • Beat in the flour.
  • Beat egg whites until stiff pekes form. Fold into the cake batter.
  • Pour the batter into a well buttered loaf pan.
  • Bake at at 350 degrees for about 1 hour or until a tooth pick inserted in the center comes out clean.
  • Remove cake from pan and cool on a wire rack.
  • To prepare the glaze, add all ingredients to a sauce pan and heat until boiling. Mix well, then pour over the cake.

Servings

8

Prep

20 min

Cook

1 hr

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Skill Level

Easy