Recipes

Parsley Pesto

Ingredients

1 bunch of Italian parsley, chopped
1 garlic clove minced
2 tsp olive oil, more if necessary
1 lemon, zested and juiced
2 tbs panko bread crumbs
kosher salt and fresh cracked black pepper to taste

Directions:

  • Add parsley to a food processor and pulse 6-8 times.
  • Add the remaining ingredients and process until a thick sauce is formed.
  • Serve over chicken or fish as a sauce.

Servings

1

Prep

10 min

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Skill Level

Easy