Recipes

Spicy Roasted Tomato and Pepper Salsa

Ingredients

2 large ripe tomatoes
1 large onion
3 Serrano peppers or hot peppers of your choice
juice of 1 lime
1 small bunch cilantro, chopped
kosher salt and black pepper to taste

 

  • Place the tomatoes, onion and peppers on a foil lined baking sheet.
  • Preheat the oven to 375 degrees and place the baking inside and roast for about 20 minutes or until skins start to blacken somewhat.
  • Remove from the oven and add the vegetables to a large zip lock plastic bag and let steam for about 15 minutes.
  • Remove vegetables from plastic bag, then remove the blackened skins.
  • Chop the vegetables and add to a non reactive bowl along with the cilantro and lime juice. If you like it spicy do not remove the seeds from the chilies.
  • Season with salt and pepper.

Servings

1

Prep

15 min

Cook

35 min

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Skill Level

Easy