Recipes

Spicy Macaroni Shrimp Salad

Ingredients

1/2 lb elbow macaroni
1/2 lb of cooked baby shrimp
1 medium tomato, peeled, seeded and diced
1 small onion, diced
2 hard boiled eggs, diced
1 tbs Old Bay seasoning
1/2 tsp garlic salt
3/4 cup mayonnaise
1/2 cup sharp cheddar cheese, cubed
kosher salt and black pepper to taste

 

  • Cook macaroni according to package directions. Drain and cool.
  • In a large bowl, combine all ingredients and gently combine.
  • Refrigerate covered for at least 1 hour.
  • Serve in butter lettuce cups.

Servings

4

Prep

1 min

Cook

15 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy