Spicy Macaroni Shrimp Salad
|1/2 lb elbow macaroni|
|1/2 lb of cooked baby shrimp|
|1 medium tomato, peeled, seeded and diced|
|1 small onion, diced|
|2 hard boiled eggs, diced|
|1 tbs Old Bay seasoning|
|1/2 tsp garlic salt|
|3/4 cup mayonnaise|
|1/2 cup sharp cheddar cheese, cubed|
|kosher salt and black pepper to taste|
- Cook macaroni according to package directions. Drain and cool.
- In a large bowl, combine all ingredients and gently combine.
- Refrigerate covered for at least 1 hour.
- Serve in butter lettuce cups.