Asian Beef Lettuce Wraps
|1 and 1/2 lbs of lean ground beef (95%)|
|1/2 half cup Hoisin sauce|
|1 tbs canola oil|
- Add canola oil to a nonstick pan and using medium high heat, brown the ground beef.
- Pour off drippings, then stir in hoisin and peanut sauce. Heat through.
- Allow to cool slightly.
- Just before serving, add cucumber, carrots and torn mint, toss gently.
- Season with salt and pepper.
- Serve the beef mixture in lettuce leaves and garnish with fresh mint.