Black Eyed Pea and Tomato Salad
|1 (8oz) can of black eyed peas, drained and rinsed|
|2 tbs extra virgin olive oil|
|1 tbs wine vinegar|
|1/2 tsp dry mustard|
|1 tsp oregano|
|kosher salt and black pepper to taste|
|butter lettuce cups|
- Chop the vegetables and mix with the black eyed peas.
- Blend together the oil, vinegar, mustard and oregano.
- Add the dressing to the beans and season with salt and pepper.
- Toss to mix well.
- Spoon into butter lettuce cups to serve.