Recipes

Black Eyed Pea and Tomato Salad

Ingredients

1 (8oz) can of black eyed peas, drained and rinsed
2 tomatoes
1 cucumber
6 scallions
2 tbs extra virgin olive oil
1 tbs wine vinegar
1/2 tsp dry mustard
1 tsp oregano
kosher salt and black pepper to taste
butter lettuce cups
Directions:
  • Chop the vegetables and mix with the black eyed peas.
  • Blend together the oil, vinegar, mustard and oregano.
  • Add the dressing to the beans and season with salt and pepper.
  • Toss to mix well.
  • Spoon into butter lettuce cups to serve.

Servings

4

Prep

15 min

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Skill Level

Easy