Chesapeake Hot Crab Dip
|1/2 lb lump crab meat, picked over|
|1/2 lb back fin crab meat, picked over|
|1 lb cream cheese, softened|
|1 cup mayonnaise|
|1/3 cup Parmesan cheese, grated|
|4 garlic cloves, minced|
|4 scallions, minced, white and green parts|
|1 tbs Worcestershire sauce|
|3 tbs fresh lemon juice|
|2 tbs old bay seasoning|
- In a bowl add all ingredients except for the crab meat and combine until smooth.
- Gently fold in the crab meat and mix well.
- Add the mixture to an ovenproof baking dish and bake uncovered in a preheated 325 degree oven for 25-40 minutes or until golden and bubbly on the top.
- Serve with crackers and or crusty bread.