Chesapeake Hot Crab Dip


  • 1/2 lb lump crab meat, picked over
  • 1/2 lb back fin crab meat, picked over
  • 1 lb cream cheese, softened
  • 1 cup mayonnaise
  • 1/3 cup Parmesan cheese, grated
  • 4 garlic cloves, minced
  • 4 scallions, minced, white and green parts
  • 1 tbs Worcestershire sauce
  • 3 tbs fresh lemon juice
  • 2 tbs old bay seasoning


  • In a bowl add all ingredients except for the crab meat and combine until smooth.
  • Gently fold in the crab meat and mix well.
  • Add the mixture to an ovenproof baking dish and bake uncovered in a preheated 325 degree oven for 25-40 minutes or until golden and bubbly on the top.
  • Serve with crackers and or crusty bread.

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