Recipes

Chicken Piccata

Ingredients

4 (6oz) boneless, skinless chicken breasts, lightly floured
1/2 cup white wine
1 cup chicken broth
1/2 cup lemon juice
1 artichoke heart, quartered
1/3 cup capers
2 oz olive oil
4 oz butter
Directions:
  • Saute the chicken in olive oil until golden brown on all sides.
  • Drain off oil, add the white wine, chicken broth, lemon juice, artichoke heart and capers.
  • Simmer for 2 minutes.
  • Add butter and stir constantly until sauce thickens.
  • Serve over pasta.

Servings

4

Prep

15 min

Cook

20 min

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Skill Level

Easy