Chicken Piccata
Ingredients
| 4 (6oz) boneless, skinless chicken breasts, lightly floured | ||
| 1/2 cup white wine | ||
| 1 cup chicken broth | ||
| 1/2 cup lemon juice | ||
| 1 artichoke heart, quartered | ||
| 1/3 cup capers | ||
| 2 oz olive oil | ||
| 4 oz butter |
Directions:
- Saute the chicken in olive oil until golden brown on all sides.
- Drain off oil, add the white wine, chicken broth, lemon juice, artichoke heart and capers.
- Simmer for 2 minutes.
- Add butter and stir constantly until sauce thickens.
- Serve over pasta.
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