• Servings 4
  • Prep 2 hours refrgeration min
  • Cook 10-15 min
  • Course
  • Cuisine
  • Skill Level

Creme Brulee with Fruit


  • 5 egg yolks
  • 3 oz sugar
  • 2 and 1/2 cups heavy cream
  • 1 vanilla bean
  • fresh raspberries or other fresh fruit of choice
  • 4 (4 inch) pre-baked tart shells
  • Mix the sugar and yolks together over a double boiler until thick.
  • Set aside.
  • In a pot boil the heavy cream and vanilla bean.
  • Place boiled cream into sugar and yolk mixture, a little at a time so as to temper the eggs.
  • Put the double boiler back on low heat and cook until thick.
  • Place fruit in the bottom of the pre baked tart shells and pour the cream mixture over the top of the fruit.
  • Refrigerate for 2-3 hours, then place a tbs of sugar on top and either melt the sugar with a kitchen torch or place under a broiler until browned.

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