|2 cups finely chopped shrimp|
|1/2 onion minced|
|1 stalk celery, minced|
|3 cloves garlic, minced|
|2 eggs beaten|
|1/4 cup milk|
|1 cup flour|
|1 and 1/2 tsp baking powder|
|pinch cayenne pepper|
|kosher salt and black pepper to taste|
|vegetable oil for deep frying|
- Mix together the baking powder, flour, cayenne pepper, salt and pepper. Mix well to combine.
- In a separate bowl add the milk, eggs garlic, celery, onion and shrimp. Add the the flour mixture and mix until well combined.
- Meanwhile in a large saucepan or deep fryer, fill 1/3 full with oil and heat to 360 degrees.
- Using a tablespoon, drop portions of the batter mixture into the hot oil. Fry in batches until golden brown.