Buttermilk Beignets


  • 6 oz bread flour
  • 1/2 tsp baking soda
  • 2 tsp kosher salt
  • 1 package of dried yeast
  • 3/4 tbs sugar
  • 3/4 cup milk
  • 1 and 1/2 cups buttermilk
  • Heat the milk and slowly add in the buttermilk.
  • Add the yeast and sugar and pour the mixture into a bowl.
  • Add all the dry ingredients and mix on low until well combined with a dough hook in mixer or food processor.
  • Remove dough onto a floured surface and tuck creases underneath and form a ball, then roll out.
  • Cut dough into 1 and 1/2 inch squares.
  • Put beignets on a greased parchment or silicone sheet atop a baking pan.
  • Fill a large saucepan or deep fryer 1/3  full of oil and heat to 375 degrees.
  • Fry beignets in batches until they are golden.

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