Hearts of Palm and Avocado Salad
|1 (14 oz) can of hearts of palm|
|1 large avocado|
|1 small red onion, thinly sliced|
|1 pint cherry tomatoes, halved|
|1/4 cup mayonnaise|
|2 tbs lemon juice|
|kosher salt and black pepper to taste|
- Peel and core the avocado, then cut into 1/2 inch pieces, then add to a non metal bowl and pour the lemon juice over and gently mix
- Drain and rinse the hearts of palm and add to the bowl along with the tomatoes and sliced red onion.
- Season with salt and pepper then add the mayonnaise and gently mix well.