Recipes

Lomo Saltado

Ingredients

1 lb sirloin steak cut into thin slices
2 cloves garlic, minced
kosher salt and black pepper to taste
3 tbs canola oil
1 small red onion, cut into thick slices
2 plum tomatoes, cut into thick slices
1 cubanelle chili pepper, seeded and cut into thin slices
2 tbs soy sauce
3 tbs red wine vinegar
1/3 cup beef stock
1/2 cup fresh cilantro, chopped
2 cups french fries
white  rice as a side dish

This is a classic Peruvian dish, that is full of latin flavors.

Directions:
  • Season the beef with garlic, salt and pepper.
  • In a saute pan add the canola oil and brown the meat and cook for about 10 minutes, stirring occasionally.
  • Add in the onion, tomato chili pepper and stir for about 2-3 minutes.
  • Stir in the soy sauce and vinegar and mix well.
  • Add the beef broth and bring to a boil.
  • Taste for seasoning.
  • Turn off the heat, add the chopped cilantro and serve with french fries and white rice.

Servings

4

Prep

20 min

Cook

30 min

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Skill Level

Easy