Jamaican Mango Ice


  • 2 cups mango puree
  • 2 tbs lime juice
  • 1/4 cup sugar
  • 1/2 cup water
  • 1 egg white


  • Mix the mango puree with the lime juice.
  • Simmer the sugar and water together for 5 minutes to make a syrup. Cool.
  • Add the mango puree, mixing throughly.
  • Beat the egg white until it stands in peaks.
  • Fold into the mango mixture.
  • Freeze until firm, about 3 hours.
  • Every half hour during the freezing process, stir the mixture, scraping into the center the ice crystals that form around the edges.
  • The finished ice should have a snowy texture.

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