Recipes

Jamaican Mango Ice

Ingredients

2 cups mango puree
2 tbs lime juice
1/4 cup sugar
1/2 cup water
1 egg white

Directions:

  • Mix the mango puree with the lime juice.
  • Simmer the sugar and water together for 5 minutes to make a syrup. Cool.
  • Add the mango puree, mixing throughly.
  • Beat the egg white until it stands in peaks.
  • Fold into the mango mixture.
  • Freeze until firm, about 3 hours.
  • Every half hour during the freezing process, stir the mixture, scraping into the center the ice crystals that form around the edges.
  • The finished ice should have a snowy texture.

Servings

6

Prep

3 min

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Skill Level

Easy