Recipes

Herb Meat Marinade

Ingredients

10 (6 inch) sprigs of fresh rosemary
10 (6 inch) sprigs fresh thme
6 cloves fresh garlic
3 tsp kosher salt
3 tsp black pepper
1 cup extra virgin olive oil

This is a multi purpose marinade that works well with beef, chicken pork or lamb.

Directions:

  • Remove the leaves from the thyme and rosemary sprigs and add them to a bowl of a food processor.
  • Add all of the other ingredients and proccess until a smooth mixture is formed.
  • Use as a marinade for meat by spreading on the meat of choice on all sides, covering and refrigerate for 24 hours.

Servings

1

Prep

20 min

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Skill Level

Easy