Recipes

Italian Garlic Bread

Ingredients

1 (12 inch) Italian loaf
1/2 cup dry red wine
6-8 cloves garlic, pressed
1/4 cup olive oil
Fresh herbs (thyme and or oregano)
  • Split the Italian loaf lengthwise. Do not cut all the way through.
  • Press the garlic through a garlic press.
  • Using a pastry brush, apply the wine and olive all over both insides of the bread.
  • Rub both insides of the bread evenly with the garlic.
  • Place the herbs inside of the loaf then close the loaf.
  • In a preheated 350 degree oven add the loaf and bake for 15-20 minutes or until the outside of the bread is golden and crispy.
  • Slice the bread, then serve.

Servings

8

Prep

10 min

Cook

15 min

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Skill Level

Easy