Spiced Roasted Cauliflower
|1 medium head cauliflower, cut into 1 and 1/2 inch florets|
|1/4 cup olive oil|
|1 tbs whole fennel seed|
|1/2 tsp red pepper flakes|
|1/2 tsp ground coriander|
|1 tbs garlic, minced|
|2 tbs onion, minced|
|Kosher salt and black pepper to taste|
- Preheat the oven to 400 degrees.
- In a large bowl, combine the spices, garlic and onion.
- Coat the cauliflower with olive oil, then add to the spices, and mix well.
- Place on a cookie sheet and roast for about 15 minutes, turning once, until the cauliflower is slightly browned and the edges are soft.