Spiced Roasted Cauliflower
Ingredients
| 1 medium head cauliflower, cut into 1 and 1/2 inch florets | ||
| 1/4 cup olive oil | ||
| 1 tbs whole fennel seed | ||
| 1/2 tsp red pepper flakes | ||
| 1/2 tsp ground coriander | ||
| 1 tbs garlic, minced | ||
| 2 tbs onion, minced | ||
| Kosher salt and black pepper to taste |
Directions:
- Preheat the oven to 400 degrees.
- In a large bowl, combine the spices, garlic and onion.
- Coat the cauliflower with olive oil, then add to the spices, and mix well.
- Place on a cookie sheet and roast for about 15 minutes, turning once, until the cauliflower is slightly browned and the edges are soft.
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