Spiced Roasted Cauliflower


  • 1 medium head cauliflower, cut into 1 and 1/2 inch florets
  • 1/4 cup olive oil
  • 1 tbs whole fennel seed
  • 1/2 tsp red pepper flakes
  • 1/2 tsp ground coriander
  • 1 tbs garlic, minced
  • 2 tbs onion, minced
  • Kosher salt and black pepper to taste
  • Preheat the oven to 400 degrees.
  • In a large bowl, combine the spices, garlic and onion.
  • Coat the cauliflower with olive oil, then add to the spices, and mix well.
  • Place on a cookie sheet and roast for about 15 minutes, turning once, until the cauliflower is slightly browned and the edges are soft.

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