Recipes

Spiced Roasted Cauliflower

Ingredients

1 medium head cauliflower, cut into 1 and 1/2 inch florets
1/4 cup olive oil
1 tbs whole fennel seed
1/2 tsp red pepper flakes
1/2 tsp ground coriander
1 tbs garlic, minced
2 tbs onion, minced
Kosher salt and black pepper to taste
Directions:
  • Preheat the oven to 400 degrees.
  • In a large bowl, combine the spices, garlic and onion.
  • Coat the cauliflower with olive oil, then add to the spices, and mix well.
  • Place on a cookie sheet and roast for about 15 minutes, turning once, until the cauliflower is slightly browned and the edges are soft.

Servings

8

Prep

10 min

Cook

15 min

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Skill Level

Easy