Lobster Stuffed Idaho Potatoes


3 Idaho potatoes
1 cup heavy cream
1/2 lb unsalted butter, reserve 1 tbs
1/2 lb unsalted butter, reserve 1 tbs
1/4 lb mild cheddar cheese grated
1 lb fresh lobster meat, reserve 1/2 cup
1/2 cup fresh chives, chopped
kosher salt and black pepper to taste

This recipe is the courtesy of Chef Todd English.

  • Roast whole potatoes in a preheated 400 degree oven for about 40 minutes. Let cool.
  • Cut potatoes in half width-wise, hollow out and reserve cooked potato.
  • In a mixing bowl, combine cooked potato, heavy cream, butter, cheese, salt and pepper, then mash together.
  • Fold in fresh lobster meat, reserving 1/2 cup of the meat.
  • Stuff the lobster mixture back into the potatoes, cover and heat at 400 degrees for 15 minutes.
  • In a saute pan, heat the reserved lobster meat with 1 tbs butter.
  • Remove the potatoes form the oven.
  • While still hot to with warmed lobster meat and serve.




1 hr


15 min


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