Moroccan Chicken
Ingredients
| 2 cups chicken breasts, cut into small pieces | ||
| dash cinnamon | ||
| dash ground cloves | ||
| dash cayenne pepper | ||
| 1 tbs olive oil | ||
| 1/4 cup orange juice | ||
| 1/4 cup raisins | ||
| 1 tbs red wine |
Directions:
- In a small bowl, combine the cinnamon, cloves and cayenne, and sprinkle the chicken with the spice mixture and refrigerate covered for about 1 hour.
- In a large saute pan add the chicken and brown for a few minutes.
- Slowly add the orange juice, raisins and wine and stir to coat the chicken.
- Continue to simmer until the chicken is cooked through.
- Serve with rice or couscous.
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