Recipes

Shrimp with Tomatoes and Hot Peppers

Ingredients

2 tsp vegetable oil
1 small onion, chopped
2 cloves garlic, chopped
1 tsp red pepper flakes
1 small dried red pepper, seeded and crushed
1 (12 oz) can plum tomatoes
1 and 1/2 lbs medium shrimp, peeled and deveined
kosher salt and black pepper to taste
2 tbs fresh parsley, chopped
2 cups cooked rice
  • Place a large sauce pan over high heat and add the oil.
  • When hot, add onion and garlic and saute until tender.
  • Stir in red pepper and tomatoes with juice and bring to a boil, and using a potato masher, crush the tomatoes.
  • Reduce the sauce by half.
  • Add the shrimp and cook for several minutes until pink.
  • Season with salt and pepper and add the parsley.
  • Serve over rice.

Servings

4

Prep

10 min

Cook

10 min

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Skill Level

Easy