White Fish in Curry Cheese Sauce


  • 1 tbs ricotta cheese
  • 1 tbs plain Greek yogurt
  • 2 tsp curry powder
  • kosher salt and black pepper to taste
  • 2 thick cod fillets, about 1/2 lb
  • 1 onion, thinly sliced
  • Fresh parsley, chopped
  • 1 lemon quartered
  • In a bowl combine cheese and yogurt and beat until smooth.
  • Season with salt and curry powder, mix well.
  • Spread mixture evenly on each fish fillet.
  • Arrange fish fillets in a shallow dish and refrigerate covered for 1 hour.
  • Cut 2 (12 inch) foil pieces and place each filled on a foil piece.
  • Top each of the fillets with onion slices and sprinkle with salt pepper and parsley.
  • Bring sides of each foil piece up toward center and fold to seal tightly.
  • Leave sufficient room for steaming.
  • Place sealed fish packets on a rack over simmering water. Cover and steam for 8 to 10 minutes.
  • Transfer packets to plates and slit open.
  • Top each with 2 lemon wedges.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.