Recipes

Portuguese Soup

Ingredients

2 tbs vegetable oil
4 cloves garlic,crushed
2 cups onion, chopped
6-8 links of linguisa or hot Italian sausage
kosher salt and black pepper to taste
2 (15 oz) cans of tomato puree
1 (6 oz) can to tomato paste
10 cups water
2 (15 oz) cans of kidney beans, drained and rinsed
2 medium heads of cabbage, chopped
4 large potatoes, peeled and diced
3 cups chicken stock
1/2 cup white vinegar

 

  • In a large stock pot, add the vegetable and saute the onions, sausage and garlic for about 5 minutes or until the sausage is browned all over. Season with a little salt and pepper.
  • Add the tomato paste and saute for another 2-3 minutes.
  • Add the remaining ingredients and bring to a boil, then reduce to a simmer.
  • Simmer for 2-3 hours, stirring occasionally.

Servings

10

Prep

20 min

Cook

2 hr

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Skill Level

Easy