Recipes

Spicy Asian Tiger Shrimp

Ingredients

20 extra large tiger shrimp
1 tsp chili powder
kosher salt and black pepper to taste
1 tsp fennel seed
5 Sichuan pepper corns
1 star anise, broken into segments
1 cinnamon stick, broken into pieces
2 tbs peanut oil
2 cloves garlic, minced
1 inch pieces of fresh ginger, grated
  • Add chili powder, salt and pepper and fennel seed to a bowl.
  • Add the shrimp to the bowl and coat with the spice mixture
  • In a wok or large frying pan using high heat add the oil, the sichuan peppercorns, garlic, star anise, cinnamon stick and ginger.
  • Stir fry for about a minute, stirring constantly.
  • Add the shrimp and continue to cook until the shrimp turn pink.
  • Serve with rice.

Servings

4

Prep

5 min

Cook

5 min

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Skill Level

Easy