Spicy Asian Tiger Shrimp
Ingredients
| 20 extra large tiger shrimp | ||
| 1 tsp chili powder | ||
| kosher salt and black pepper to taste | ||
| 1 tsp fennel seed | ||
| 5 Sichuan pepper corns | ||
| 1 star anise, broken into segments | ||
| 1 cinnamon stick, broken into pieces | ||
| 2 tbs peanut oil | ||
| 2 cloves garlic, minced | ||
| 1 inch pieces of fresh ginger, grated |
- Add chili powder, salt and pepper and fennel seed to a bowl.
- Add the shrimp to the bowl and coat with the spice mixture
- In a wok or large frying pan using high heat add the oil, the sichuan peppercorns, garlic, star anise, cinnamon stick and ginger.
- Stir fry for about a minute, stirring constantly.
- Add the shrimp and continue to cook until the shrimp turn pink.
- Serve with rice.
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