Recipes

Devils on Horseback

Ingredients

8 slices bacon
12 pitted prunes
12 oysters, shelled or bottled
2 tbs Worcestershire sauce
Tabasco sauce to taste
Black pepper to taste

 

  • Soak 24 wooden skewers in water for 30 minutes.
  • Cut each piece of bacon into 3 equal pieces.
  • Wrap a portion of the bacon around each prune and secure with a skewer.
  • Remove the oysters from their shells, or drain from the bottling liquid.
  • Sprinkle lightly with Worcestershire sauce and ground black pepper.
  • Wrap each oyster with bacon and secure with a toothpick as before.
  • Cook over charcoal or under a broiler, turning occasionally until bacon is crisp.
  • Place on a platter and serve.

Servings

24

Prep

15 min

Cook

10 min

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Skill Level

Easy