Devils on Horseback


  • 8 slices bacon
  • 12 pitted prunes
  • 12 oysters, shelled or bottled
  • 2 tbs Worcestershire sauce
  • Tabasco sauce to taste
  • Black pepper to taste


  • Soak 24 wooden skewers in water for 30 minutes.
  • Cut each piece of bacon into 3 equal pieces.
  • Wrap a portion of the bacon around each prune and secure with a skewer.
  • Remove the oysters from their shells, or drain from the bottling liquid.
  • Sprinkle lightly with Worcestershire sauce and ground black pepper.
  • Wrap each oyster with bacon and secure with a toothpick as before.
  • Cook over charcoal or under a broiler, turning occasionally until bacon is crisp.
  • Place on a platter and serve.

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