Parmesan Summer Squash Saute


  • 2 yellow squash, thickly sliced
  • 1 onion, diced
  • 1 large, ripe tomato, cut into chunks
  • 3 tbs butter
  • 3 tbs Parmesan cheese, freshly grated, plus extra for garnish
  • kosher salt and black pepper to taste
  • 1 tsp thyme
  • 1 tbs fresh parsley for garnish


  • Saute the squash and onion in butter, until lightly browned. About 3 minutes, stirring occasionally.
  • Add the tomato, cheese, garlic powder, thyme, salt and pepper.
  • Cover and cook until tender, about 5 minutes or until vegetables reach the desired tenderness.
  • Remove vegetables to a serving platter, then garnish with a little more Parmesan and fresh parsley.

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