Parmesan Summer Squash Saute
Ingredients
| 2 yellow squash, thickly sliced | ||
| 1 onion, diced | ||
| 1 large, ripe tomato, cut into chunks | ||
| 3 tbs butter | ||
| 3 tbs Parmesan cheese, freshly grated, plus extra for garnish | ||
| kosher salt and black pepper to taste | ||
| 1 tsp thyme | ||
| 1 tbs fresh parsley for garnish |
Directions:
- Saute the squash and onion in butter, until lightly browned. About 3 minutes, stirring occasionally.
- Add the tomato, cheese, garlic powder, thyme, salt and pepper.
- Cover and cook until tender, about 5 minutes or until vegetables reach the desired tenderness.
- Remove vegetables to a serving platter, then garnish with a little more Parmesan and fresh parsley.
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