Parmesan Summer Squash Saute
|2 yellow squash, thickly sliced|
|1 onion, diced|
|1 large, ripe tomato, cut into chunks|
|3 tbs butter|
|3 tbs Parmesan cheese, freshly grated, plus extra for garnish|
|kosher salt and black pepper to taste|
|1 tsp thyme|
|1 tbs fresh parsley for garnish|
- Saute the squash and onion in butter, until lightly browned. About 3 minutes, stirring occasionally.
- Add the tomato, cheese, garlic powder, thyme, salt and pepper.
- Cover and cook until tender, about 5 minutes or until vegetables reach the desired tenderness.
- Remove vegetables to a serving platter, then garnish with a little more Parmesan and fresh parsley.