Recipes

Parmesan Summer Squash Saute

Ingredients

2 yellow squash, thickly sliced
1 onion, diced
1 large, ripe tomato, cut into chunks
3 tbs butter
3 tbs Parmesan cheese, freshly grated, plus extra for garnish
kosher salt and black pepper to taste
1 tsp thyme
1 tbs fresh parsley for garnish

Directions:

  • Saute the squash and onion in butter, until lightly browned. About 3 minutes, stirring¬†occasionally.
  • Add the tomato, cheese, garlic powder, thyme, salt and pepper.
  • Cover and cook until tender, about 5 minutes or until vegetables reach the desired tenderness.
  • Remove vegetables to a serving platter, then garnish with a little more Parmesan and fresh parsley.

Servings

4

Prep

10 min

Cook

10 min

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Skill Level

Easy