Recipes

Herbed Mustard Butter

Ingredients

1 stick unsalted butter
1 tsp Dijon mustard
2 tsp dried tarragon
2 tsp dried parsley
1 tsp celery salt
pinch of cayenne pepper
This is a compound butter that has a variety of uses with Chicken, beef, pork or seafood. It may be used to saute or drizzle over when cooking.
Directions:

  • Place butter and mustard in a food processor and process until smooth.
  • Add the herbs, celery salt and cayenne and continue to combine.
  • Remove butter from processor and shape as desired.
  • Wrap in wax paper or plastic wrap and freeze until ready to use.

Servings

1

Prep

10 min

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Skill Level

Easy