Recipes

How to Make Charcoal Broiled Chicken Livers

Ingredients

1 lb of chicken livers, trimmed of sinew
3 tbs of extra virgin olive oil
Juice of 1 lemon
grated rind of 1 lemon
1 tbs oregano
1 ts fresh rosemary, trimed
2 cloves garlic, finely minced
kosher salt and fresh cracked black pepper to taste
Chicken livers are not commonly cooked over charcoal, but once you taste these you will be truly amazed.

Directions:

  • In a non reactive bowl (glass or ceramic) combine the lemon juice,  grated lemon rind, olive oil, oregano, rosemary and garlic.
  • Add the chicken livers and marinate covered in refrigerator for several hours.
  • Thread chicken livers on skewers and cook over hot charcoal for about 10 minutes, turning once. Take care not to overcook.
  • Serve hot on toothpicks or on crust slices of bread.

 

Servings

4

Prep

2 hr

Cook

10 min

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Skill Level

Easy