How to Make Charcoal Broiled Chicken Livers
Ingredients
| 1 lb of chicken livers, trimmed of sinew | ||
| 3 tbs of extra virgin olive oil | ||
| Juice of 1 lemon | ||
| grated rind of 1 lemon | ||
| 1 tbs oregano | ||
| 1 ts fresh rosemary, trimed | ||
| 2 cloves garlic, finely minced | ||
| kosher salt and fresh cracked black pepper to taste |
Chicken livers are not commonly cooked over charcoal, but once you taste these you will be truly amazed.
Directions:
- In a non reactive bowl (glass or ceramic) combine the lemon juice, grated lemon rind, olive oil, oregano, rosemary and garlic.
- Add the chicken livers and marinate covered in refrigerator for several hours.
- Thread chicken livers on skewers and cook over hot charcoal for about 10 minutes, turning once. Take care not to overcook.
- Serve hot on toothpicks or on crust slices of bread.
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