How to Make Charcoal Broiled Chicken Livers


  • 1 lb of chicken livers, trimmed of sinew
  • 3 tbs of extra virgin olive oil
  • Juice of 1 lemon
  • grated rind of 1 lemon
  • 1 tbs oregano
  • 1 ts fresh rosemary, trimed
  • 2 cloves garlic, finely minced
  • kosher salt and fresh cracked black pepper to taste
Chicken livers are not commonly cooked over charcoal, but once you taste these you will be truly amazed.


  • In a non reactive bowl (glass or ceramic) combine the lemon juice,  grated lemon rind, olive oil, oregano, rosemary and garlic.
  • Add the chicken livers and marinate covered in refrigerator for several hours.
  • Thread chicken livers on skewers and cook over hot charcoal for about 10 minutes, turning once. Take care not to overcook.
  • Serve hot on toothpicks or on crust slices of bread.


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