Recipes

Indian Coconut Curry Sauce

Ingredients

1/2 cup cilantro leaves and stems, chopped
1 can coconut milk
4 scallions, white and green parts, chopped
1 inch piece of ginger, grated
4-5 cloves garlic, chopped
1 tbs hot chili powder
2 tsp ground cumin
2 tsp ground coriander
2 tsp brown sugar
1 tsp turmeric
1 tsp shrimp paste
2 fresh red chilies, chopped
kosher salt and black pepper to taste

This is a multi purpose curry sauce that can be used for fish, chicken or vegetables.

  • Place all ingredients in a food processor and process until very smooth.
  • Use as an addition to soups, stews, baked or broiled meats and fish.

Servings

1

Prep

15 min

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Skill Level

Easy