Sweet Savory Sticky Chicken Wings


  • 30 chicken wings, halved, tips removed
  • 1/2 cup butter, melted
  • 3/4 cup brown sugar
  • 1/2 tbs soy sauce
  • 1/2 cup dry white wine
  • 2 tsp dry mustard
  • 3 garlic cloves, crushed
  • 1/4 cup lemon juice
  • kosher salt and black pepper to taste
These wings are baked with a sweet and savory sticky sauce.

  • Add all ingredients, except for the chicken wings to a large bowl and combine well.
  • Add the chicken wings, and combine thoroughly with the sauce.
  • Cover and refrigerate overnight, stirring occasionally.
  • Preheat the oven to 300 degrees.
  • Add the wings to baking sheets and bake for 3-4 hours, turning occasionally.

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