Sweet Savory Sticky Chicken Wings
Ingredients
30 chicken wings, halved, tips removed | ||
1/2 cup butter, melted | ||
3/4 cup brown sugar | ||
1/2 tbs soy sauce | ||
1/2 cup dry white wine | ||
2 tsp dry mustard | ||
3 garlic cloves, crushed | ||
1/4 cup lemon juice | ||
kosher salt and black pepper to taste |
These wings are baked with a sweet and savory sticky sauce.
- Add all ingredients, except for the chicken wings to a large bowl and combine well.
- Add the chicken wings, and combine thoroughly with the sauce.
- Cover and refrigerate overnight, stirring occasionally.
- Preheat the oven to 300 degrees.
- Add the wings to baking sheets and bake for 3-4 hours, turning occasionally.
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