Recipes

Smoked Salmon Bruschetta Appetizers

Ingredients

2 French baguettes, cut into 1/2 inch slices
1 cup sour cream
3 tbs mayonnaise
2 tbs fresh chives, chopped
2 tbs fresh mint, chopped
1/2 lb smoked salmon, thinly sliced
Lemon peel, to decorate
  • Cut the french baguettes into 1/2 inch slices.
  • Place the baguette slices on baking sheets and in a preheated 350 degree oven lightly toast them for about 5-7 minutes.
  • For the topping, stir the mayonnaise, sour cream, lemon juice, chives and mint until well combined.
  • Spoon a small amount onto each baguette slice and top with a piece of smoked salmon and garnish with strips of lemon peel.

Servings

40

Prep

15 min

Cook

5 min

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Skill Level

Easy