Chardonnay Mushrooms
Ingredients
1/2 cup butter | ||
1 lb button mushrooms, quartered | ||
2 cloves garlic, crushed | ||
kosher salt and black pepper to taste | ||
1/4 cup Chardonnay wine | ||
2 tbs fresh parsley, chopped |
- In a large saute pan using medium heat add the butter and garlic and saute for about 1-2 minutes.
- Add the mushrooms and stir to coat. Saute for another 2 minutes or so, stirring frequently.
- Season with salt and pepper, then add the Chardonnay and cook for another 1 minute, stirring to coat mushrooms.
- During the last 20 seconds of cooking add the parsley and toss to combine.
- Pour mushroom mixture along with the sauce in a serving dish.
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