Recipes

Chardonnay Mushrooms

Ingredients

1/2 cup butter
1 lb button mushrooms, quartered
2 cloves garlic, crushed
kosher salt and black pepper to taste
1/4 cup Chardonnay wine
2 tbs fresh parsley, chopped

 

  • In a large saute pan using medium heat add the butter and garlic and saute for about 1-2 minutes.
  • Add the mushrooms and stir to coat. Saute for another 2 minutes or so, stirring frequently.
  • Season with salt and pepper, then add the Chardonnay and cook for another 1 minute, stirring to coat mushrooms.
  • During the last 20 seconds of cooking add the parsley and toss to combine.
  • Pour mushroom mixture along with the sauce in a serving dish.

Servings

6

Prep

10 min

Cook

10 min

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Skill Level

Easy