Chesapeake Bay Shrimp and Crab Dip


  • 2 (8 oz) packages of cream cheese softened
  • 1 cup plain Greek yogurt
  • 1/2 lb small shrimp chopped
  • 1/2 lb lump crab meat
  • 1/2 cup scallions, white and green parts
  • 1 tbs Old Bay seasoning
  • 2 tsp black pepper
  • 2 tsp fresh lemon juice
  • Combine all ingredients except for the shrimp and crab in a food processor and process until smooth.
  • Place the mixture in a bowl, then gently stir in the shrimp and crab meat.
  • Taste for seasoning and adjust if necessary.
  • Serve with crackers or atop crusty bread.

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