Bacon Hash Browns


3 large baking potatoes, peeled and grated
4 strips bacon, chopped
1 medium onion, grated
kosher salt and black pepper to taste
1/2 tbs milk, more if needed
1 tbs self rising flour
Canola oil for deep frying


  • Peel and grate the potatoes and onion and add to a large bowl.
  • Soak the grated potatoes in cold water for about 5 minutes. Pour off the water, then place the potatoes in a clean dish towel or paper towels and squeeze our all of the water.
  • Add the potatoes, chopped bacon, milk, flour, salt and pepper to potatoes and combine well.
  • Cover and refrigerate for about 30 minutes.
  • Meanwhile, fill a large saucepan or deep fryer 1/3 full with oil and heat to 350 degrees.
  • To fry add the potato mixture carefully by the tablespoon full into the hot oil in batches, turning half way through cooking, about 2-3 minutes per side.
  • Cook until golden brown, then drain on paper towels.
  • Alternatively you may add whole sliced bacon pieces atop the hash browns and cook in the same manner as pictured.




20 min


5 min


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