Cauliflower Gruyere Gratin


  • 8 cups cauliflower florets
  • 5 tbs flour
  • 5 tbs unsalted butter
  • 4 cups whole milk
  • 1 cup Gruyere cheese, grated
  • 1/2 cup panko bread crumbs, toasted
  • kosher salt and black pepper to taste
This recipe takes Cauliflower to a whole new level, creamy with milk and Gruyere cheese.

  • Cook 5 tbs, each of flour and unsalted butter in a medium pot over medium heat, whisking until foamy, about 30 seconds.
  • Whisk in 4 cups of milk and simmer, stirring occasionally, until thickened, about 8-10 minutes.
  • Add 8 cups of cauliflower florets and cook stirring occasinally, until tender, about  8-12 minutes.
  • Stir in 1 cup grated Gruyere cheese, then season with salt and pepper.
  • Top with 1/2 cup toasted panko bread crumbs and serve warm. 

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