Ginger Glazed Carrots


  • 2 lbs carrots, peeled and cut into 2 inch pieces
  • 1/2 cup water
  • 2 tbs unsalted butter
  • 1 tbs fresh ginger, grated
  • 1/2 tsp sugar
  • 1 tbs sherry vinegar
  • kosher salt and black pepper to taste
This is a delicious vegetarian side dish. The carrots are  glazed with ginger, butter sugar and sherry vinegar.

  • Cook the carrots in the 1/2 cup of water in a large skillet, covered , over medium-high heat until crisp-tender, about 6-8 minutes.
  • Add 2 tbs unsalted butter, 1 tbs fresh ginger and 1/2 tsp sugar.
  • Cook, uncovered, stirring occasionally, until the liquid coats the carrots, about  2-3 minutes. 
  • Stir in 2 tbs butter and 1 tbs sherry vinegar. 
  • Season with salt and pepper and serve warm.

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