Ginger Glazed Carrots
Ingredients
| 2 lbs carrots, peeled and cut into 2 inch pieces | ||
| 1/2 cup water | ||
| 2 tbs unsalted butter | ||
| 1 tbs fresh ginger, grated | ||
| 1/2 tsp sugar | ||
| 1 tbs sherry vinegar | ||
| kosher salt and black pepper to taste |
This is a delicious vegetarian side dish. The carrots are glazed with ginger, butter sugar and sherry vinegar.
- Cook the carrots in the 1/2 cup of water in a large skillet, covered , over medium-high heat until crisp-tender, about 6-8 minutes.
- Add 2 tbs unsalted butter, 1 tbs fresh ginger and 1/2 tsp sugar.
- Cook, uncovered, stirring occasionally, until the liquid coats the carrots, about 2-3 minutes.
- Stir in 2 tbs butter and 1 tbs sherry vinegar.
- Season with salt and pepper and serve warm.
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