Crab and Shrimp Nachos

  • 12 ingredients


  • 2 tsp olive oil
  • 1 lb medium shrimp, peeled and deveined, tails off
  • 1 lb jumbo lump crab meat
  • 3/4 cup sour cream
  • 3 tsp garlic
  • 3 tsp cumin
  • kosher salt and black pepper to taste
  • 1 bunch scallions, thinly sliced on a bias
  • 1 bag of tortilla chips
  • 3 cups pepper jack cheese, shredded
  • 3/4 cups jalapenos, pickled and sliced
  • 1/2 cup cilantro

These are delicious shrimp and jumbo lump crab nachos in a creamy sour cream sauce with garlic, peppers, scallions and cilantro.

  • Add the oil to a nonstick saute pan, add the shrimp and using medium heat saute the shrimp until pink. About 3 minutes.
  • Allow the shrimp to cool.
  • Add the shrimp, crab meat, garlic and sour cream to a large bowl along with the sliced scallions. Season to taste with salt and pepper.
  • Gently mix well taking care not to break up the lump crab meat
  • Spread the chips on a foil covered baking sheet, then evenly spoon the crab and shrimp mixture over the chips.
  • Sprinkle with the cheese and jalapenos.
  • Place pan under a broiler and melt the cheese, 3-4 minutes.
  • Add the nachos to an attractive platter then sprinkle with cilantro.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.