Mushrooms In Sour Cream


  • 1 lb fresh button mushrooms
  • 2 tbs butter
  • 1 small yellow onion, minced
  • 2 cloves garlic, minced
  • kosher salt and black pepper to taste
  • juice of 1/2 lemon
  • 2 tbs dry sherry
  • 1 tbs fresh dill, chopped or 1 tsp dried dill
  • 1/2 cup sour cream or Greek yogurt
  • 1 tsp smoked paprika
These mushrooms are bathed in sour cream and sherry, and can be used by them self, or as a sauce for meats and other vegetables.
  • Wipe mushrooms with a damp cloth, then cut off the tough stems and slice.
  • In a large frying pan heat the butter until foaming.
  • Add the onion, garlic, and mushrooms and saute quickly, shaking the pan frequently.
  • Season with salt and pepper, then add lemon juice and cook for a few minutes more,
  • Pour in the sherry, add the dill and cook until the liquid is almost completely reduced.
  • Stir in the sour cream, mix well and bring just to a simmer, do not allow to boil.
  • Remove from the heat and pour into a serving dish, then sprinkle with paprika.


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