Mushrooms In Sour Cream

Name: Mushrooms In Sour Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb fresh button mushrooms; 2 tbs butter; 1 small yellow onion, minced; 2 cloves garlic, minced; kosher salt and black pepper to taste; juice of 1/2 lemon; 2 tbs dry sherry; 1 tbs fresh dill, chopped or 1 tsp dried dill; 1/2 cup sour cream or Greek yogurt; 1 tsp smoked paprika

Ingredients

1 lb fresh button mushrooms
2 tbs butter
1 small yellow onion, minced
2 cloves garlic, minced
kosher salt and black pepper to taste
juice of 1/2 lemon
2 tbs dry sherry
1 tbs fresh dill, chopped or 1 tsp dried dill
1/2 cup sour cream or Greek yogurt
1 tsp smoked paprika

These mushrooms are bathed in sour cream and sherry, and can be used by them self, or as a sauce for meats and other vegetables.

Wipe mushrooms with a damp cloth, then cut off the tough stems and slice.
In a large frying pan heat the butter until foaming.
Add the onion, garlic, and mushrooms and saute quickly, shaking the pan frequently.
Season with salt and pepper, then add lemon juice and cook for a few minutes more,
Pour in the sherry, add the dill and cook until the liquid is almost completely reduced.
Stir in the sour cream, mix well and bring just to a simmer, do not allow to boil.
Remove from the heat and pour into a serving dish, then sprinkle with paprika.