• Servings 4-6
  • Prep 15 min
  • Cook 10 min
  • Cuisine
  • Skill Level

Corn Soup with Red Pepper Zucchini Relish


  • 1 cup red bell pepper, diced
  • 1/2 cup zucchini
  • 1/4 cup fresh parsley, chopped
  • 1 tbs lime juice
  • 1/8 tsp cumin
  • 2 tsp olive oil
  • 1/2 cup onion, chopped
  • 2 cups frozen or canned corn
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup evaporated milk
  • 2 tsp fresh cilantro, chopped
  • 1 tsp turmeric
  • kosher salt and black pepper to taste
This is a delicious corn soup flavored with lime, cumin, turmeric top with a red pepper zucchini relish.

  • Add the bell pepper, zucchini, parsley, lime juice and cumin to a food processor, then pulse several times until a relish consistency is formed. Set aside.
  • In a sauce pan and the olive and using medium heat add the onions and saute until the onions are softened.
  • Add all of the remaining ingredients and stir to combine.
  • Reduce heat and simmer for 6-8 minutes.
  • Serve topped with a tbs full of the relish.

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