Recipes

Sea Urchin and Lardo Appetizer

Ingredients

12 sea urchin lobes. available at Asian Markets or on line
12 thin slices of lardo, available at the better butcher shops
12 (1/2 inch) slices of French baguette
This is an appetizer that was developed by the much celebrated chef Michael White of Marea in NYC. It is super simple but absolutely delicious.

  • Place a lobe of sea urchin on each baguette slice, then top with a slice of lardo.
  • Place them on a baking sheet and broil them for about 3 minutes or until the lardo begins to slightly melt.

Servings

12

Prep

10 min

Cook

3 min

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Skill Level

Easy