Blue Cheese Stuffed Potato Skins
Ingredients
| 2 large baking potatoes, halved lengthwise | ||
| 1/4 lb mushrooms, chopped | ||
| 1/4 lb crumbled blue cheese | ||
| 1 tbs horseradish | ||
| 1 heaping tbs sour cream | ||
| kosher salt and black pepper to taste | ||
| 4 scallions, sliced on the bias for garnish |
These potato skins are stuffed with mushrooms, sour cream, horseradish and blue cheese.
- Place the halved potatoes in a preheated 375 degree oven and bake for 1 hour.
- Scoop out the potato and preserve the whole skins.
- Add the potato to a bowl and add the mushrooms, blue cheese, horseradish sour cream.
- Season to taste with salt and pepper, the evenly add back the mixture to the potato skins.
- Place in the oven and bake for 15 minutes.
- Remove from the oven and garnish with the sliced scallions.
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