Recipes

Spicy Four Bean Salad

Ingredients

1 (14.5 oz) can of black beans, drained and rinsed
1 (14.5 oz) can of white beans, drained and rinsed
1 (14.5 oz) can of kidney beans, drained and rinsed
1 (1 lb) package of endamame, thawed and shelled
1 (14.5 oz) canned or frozen corned, drained and rinsed
1 red bell pepper, seeded and chopped
1 orange bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 red onion, chopped
1 tbs garlic powder
1 tbs cumin
1 bunch cilantro, finely chopped with stems
1 large avocado, seeded and chopped
kosher salt and black pepper to taste
1/2 cup olive oil
juice of 3 limes
2 habanero peppers, seeded and finely diced
This is a slightly spicy four bean salad that can be prepared in less than 15 minutes.

  • Add all ingredients to a large bowl.
  • Gently mix well to combine.
  • Cover and refrigerate for several hours before serving, stirring several times during marination.

Servings

10

Prep

20 min

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Skill Level

Easy